tag:blogger.com,1999:blog-47970050266943099.post7997991884145999437..comments2009-12-01T22:42:54.783-06:00Comments on Munch Detective: How Not to Make a RouxWatsonhttp://www.blogger.com/profile/13812580968259131385noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-47970050266943099.post-49164704422501441662009-01-29T17:30:00.000-06:002009-01-29T17:30:00.000-06:00It was tasty, wasn't it? A nice dish to make on a ...It was tasty, wasn't it? A nice dish to make on a Sunday when you have all the time in the world to cook (and scrub the leek pan). And *especially* nice when your housemate does all the grunt work.Watsonhttps://www.blogger.com/profile/13812580968259131385noreply@blogger.comtag:blogger.com,1999:blog-47970050266943099.post-91703440260375825132009-01-27T02:37:00.000-06:002009-01-27T02:37:00.000-06:00I wish I read your post (thanks google) before mak...I wish I read your post (thanks google) before making this delicious dish over the weekend! Even though I knew better, I used extra-virgin instead of light olive oil... woops. Half of my leeks got burnt beyond repair, but I managed to salvage the rest. After washing the pan, I seared the mushrooms in 3 batches, rather than the 2 specified. She really should specify how thick "thickly sliced mushroms" is. Everything else went fine, but this sucker took forever to cook! <BR/><BR/>And I'm glad it worked out for you in the end. Between the broth, the three sauces, the vegetables, and the homemade pasta, I would have had a coronary if this didn't come out as good as it did!Sacrilicioushttps://www.blogger.com/profile/10435891397245383370noreply@blogger.com